How Chef Ed Szymanski Perfected Fish & Chips at NYC’s Dame — Eater New Guard

Chef Ed Szymanski and his partner Patricia Howard’s pop-up, Dame, was supposed to sell fish and chips to New Yorkers for a few weeks in summer 2020. Still in operation 10 months later due to an explosive response to their battered hake fried to crispy perfection, we follow the duo as they begin recipe testing… Continue reading How Chef Ed Szymanski Perfected Fish & Chips at NYC’s Dame — Eater New Guard

How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place

At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli… Continue reading How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place