How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place

At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli… Continue reading How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place

Best Late Night Food in Downtown NYC with Jonnyshipes

Jonny Shipes, native New Yorker and founder of hip-hop label Cinematic Music Group, gives us a run-down of his favorite late-night food south of 14th Street. Jonny starts the night off at Bobwhite Counter in Alphabet City with a buffalo chicken sandwich, a barbecue chicken sandwich, and mac and cheese. Next, he travels to Café… Continue reading Best Late Night Food in Downtown NYC with Jonnyshipes